Description
Luxurious and creamy French Hot Chocolate that offers a rich and indulgent experience, perfect for cold days.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 8 oz high-quality dark chocolate (60% cocoa)
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- In a medium saucepan over medium heat, warm the whole milk and heavy cream until just below boiling.
- Add the chopped dark chocolate to the mixture and stir continuously until fully melted and smooth.
- Stir in the sugar and vanilla extract until dissolved; adjust sweetness if desired.
- Whisk the mixture vigorously or use an electric frother to create a light froth on top.
- Pour into mugs and top with whipped cream or your favorite toppings.
Notes
Use high-quality chocolate for best flavor and consider adding a pinch of salt to enhance the chocolate taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French