Description
Experience the luxurious richness of homemade French hot chocolate, perfect for chilly days.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 oz high-quality dark chocolate (70% cocoa)
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the whole milk and heavy cream over medium heat. Heat until steaming but do not boil.
- Add the finely chopped dark chocolate to the saucepan and stir continuously until melted and smooth.
- Stir in the granulated sugar and taste the mixture, adjusting sweetness as desired.
- Add the vanilla extract and stir to combine.
- Pour into mugs and top with whipped cream or marshmallows if desired.
Notes
For a richer chocolate experience, use high-quality chocolate and avoid boiling the milk. Adjust sweetness to preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French