Description
A sweet and savory bourbon chicken dish that’s easy to make at home, just like in food courts.
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup low-sodium soy sauce
- 1/4 cup apple juice
- 1/4 cup brown sugar, packed
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- 1 tablespoon vegetable oil
- 2 teaspoons minced fresh ginger
- 3-4 garlic cloves, minced (about 1 tablespoon)
- 1/2 teaspoon red pepper flakes
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Cut the chicken thighs into 1-inch pieces, pat them dry with paper towels, and season lightly with salt and pepper.
- In a medium bowl, whisk together the soy sauce, apple juice, brown sugar, rice vinegar, ketchup, ginger, garlic, and red pepper flakes. Set aside 1/3 of this mixture.
- Heat oil in a large skillet over medium-high heat. Cook the chicken in batches, giving space between pieces, for 2-3 minutes on each side until golden brown. Transfer to a plate.
- Return all the chicken to the pan and add the 2/3 portion of the sauce. Simmer for 5-7 minutes, stirring occasionally.
- Stir the cornstarch slurry and add it to the pan while stirring constantly. Cook for 1-2 minutes until the sauce thickens to a shiny consistency.
- Remove from heat, sprinkle with green onions and optional sesame seeds, and serve hot over steamed rice.
Notes
For a healthier twist, replace chicken thighs with boneless, skinless chicken breasts. Add bell peppers or snow peas for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese