Description
This fluffy pancake recipe is quick and easy, perfect for a warm and satisfying breakfast that everyone will love.
Ingredients
- 2 cups / 300g all-purpose flour
- 4 tsp baking powder
- 1/4 cup / 55g white sugar
- Pinch of salt
- 1 egg
- 1 3/4 cups / 435 ml milk
- 1 tsp vanilla extract (optional)
- 4 tsp butter for cooking
Instructions
- Whisk together the flour, baking powder, sugar, and salt in a large mixing bowl.
- Add egg, milk, and optional vanilla extract, and whisk until smooth (about 30 seconds).
- Heat a non-stick skillet over medium to medium-high heat.
- Melt 1/2 teaspoon of butter in the skillet, wiping most off with a paper towel.
- Pour 1/4 cup of batter into the pan, swirling to create a circle approximately 4.5 inches in diameter.
- Cook until bubbles form on the surface, then flip and cook for about 30 seconds more until golden brown.
- Repeat, cooking 2-3 pancakes at a time, re-buttering skillet as needed.
- If keeping pancakes warm, place them in a low oven while cooking the rest.
Notes
Don’t overmix the batter for best results. Use fresh baking powder and monitor skillet temperature for perfect cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American