Description
Delicious and fluffy egg bites packed with protein, perfect for breakfast or a snack. Easy to prepare and customizable with your favorite add-ins.
Ingredients
- 6 large eggs
- ½ cup cottage cheese
- ½ cup shredded cheese (cheddar, Swiss, etc.)
- 1½ cups cooked add-ins (bacon, spinach, mushrooms, etc.)
- ¼ tsp salt
- ¼ tsp pepper
- Optional: garlic powder, herbs, or chili flakes
Instructions
- Preheat oven to 325°F (163°C). Grease muffin tin or use silicone liners.
- Blend eggs, cottage cheese, salt, and pepper until smooth.
- Stir in shredded cheese and toppings.
- Pour into muffin cups, filling ¾ full.
- Bake for 22–28 minutes until just set.
- Cool slightly before removing. Store in fridge or freeze.
Notes
For best results, pre-cook and drain wet add-ins, use silicone liners for easy removal, and avoid overfilling the cups.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American