Description
A delightful high-protein breakfast flatbread made with simple ingredients, perfect for busy mornings.
Ingredients
- 1 cup cottage cheese
- ½ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- Olive oil (optional, for brushing)
Instructions
- In a large bowl, combine the cottage cheese, all-purpose flour, baking powder, salt, and eggs.
- Mix the ingredients until a soft, slightly sticky dough forms.
- Cover the bowl and let the dough rest for 5 to 10 minutes.
- Divide the dough into four equal portions and flatten each portion into small circles.
- Heat a skillet over medium heat, lightly oiling it if desired.
- Place each flatbread in the skillet and cook for 2 to 3 minutes on each side, until golden and puffed.
- Stack the flatbreads under a towel to keep warm and soft until serving.
Notes
Experiment with different flour types and add herbs or spices for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American