Description
Delightful and protein-packed flourless pancakes perfect for breakfast or brunch, gluten-free and easy to make.
Ingredients
- 1 cup cottage cheese
- 4 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine the cottage cheese, eggs, vanilla extract, baking powder, and salt. Blend until smooth and creamy.
- Heat a skillet over medium heat and add butter or oil to coat the pan.
- Pour small amounts of the batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, about 2 to 3 minutes.
- Carefully flip the pancakes and cook until golden brown, another 2 to 3 minutes.
- Serve warm with your favorite toppings.
Notes
Use fresh cottage cheese for the best flavor. Don’t overmix the batter to keep the pancakes light and fluffy. Experiment with different toppings and add-ins for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American