Description
A creamy and flavorful dip combining feta cheese and roasted red peppers, perfect for gatherings or snacking.
Ingredients
- 8 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 1/2 cup roasted red peppers, chopped
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 tablespoon fresh herbs (like parsley or dill), chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and crumbled feta cheese.
- Add the chopped roasted red peppers, lemon juice, minced garlic, and fresh herbs.
- Mix until well combined and smooth.
- Season with salt and pepper to taste.
- Serve with crackers, chips, or fresh vegetables for dipping.
Notes
For a spicier version, add crushed red pepper flakes or diced jalapeños. Make sure to allow the dip to chill for an hour to enhance the flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean