Festive Sugar Cookie Christmas Fudge

Why Make This Recipe

Festive Sugar Cookie Christmas Fudge is the perfect treat for the holiday season. It combines the creamy sweetness of white chocolate with the delightful crunch of sugar cookies and vibrant Christmas sprinkles. This fudge is not only tasty but also easy to make, making it a great addition to your holiday dessert table or as a thoughtful gift for friends and family.

How to Make Festive Sugar Cookie Christmas Fudge

Ingredients:

• 3 cups white chocolate chips or chopped white chocolate bars
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup unsalted butter, cut into smaller pieces
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure almond extract
• 1/4 teaspoon salt
• 1/2 cup festive Christmas sprinkles
• Optional: 1/4 teaspoon butter extract
• Optional: 1/2 cup finely crushed sugar cookies

Directions:

1. Line an 8×8 inch square baking pan with parchment paper or foil, lightly greasing it.
2. Combine white chocolate chips, sweetened condensed milk, and butter in a heatproof bowl.
3. Melt using the double boiler method or microwave, stirring continuously until smooth.
4. Remove from heat; stir in vanilla extract, almond extract, and salt.
5. If using, fold in crushed sugar cookies.
6. Pour the mixture into the prepared pan and spread evenly.
7. Sprinkle festive Christmas sprinkles on top while warm.
8. Chill in the refrigerator for at least 2 to 4 hours or overnight.
9. Once firm, lift fudge out using the parchment paper and cut into squares.
10. Store in an airtight container at room temperature or refrigerate.

How to Serve Festive Sugar Cookie Christmas Fudge

You can serve this fudge as a delightful holiday treat. Cut it into small squares and arrange them on a festive platter. It also makes a great gift when wrapped in decorative boxes or bags. Consider pairing it with hot cocoa for a sweet holiday snack.

How to Store Festive Sugar Cookie Christmas Fudge

Store your fudge in an airtight container. It can be kept at room temperature for up to a week or in the refrigerator for a longer shelf life. Make sure to keep it away from direct sunlight and heat for the best taste and texture.

Tips to Make Festive Sugar Cookie Christmas Fudge

• For a stronger flavor, add the optional butter extract.
• If you like a crunchier texture, make sure to use finely crushed sugar cookies.
• Keep an eye on the melting chocolate to prevent it from burning while using the microwave.

Variation

You can add other festive ingredients like crushed peppermint candies or nuts for added flavor and texture. Experiment with different types of sprinkles for a unique look!

FAQs

1. Can I use milk chocolate instead of white chocolate?
Yes, you can substitute milk chocolate for white chocolate, but it will change the flavor and color of the fudge.

2. How long does the fudge need to chill?
Chill the fudge for at least 2 to 4 hours, but letting it set overnight will give the best results.

3. Can I freeze this fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months. Thaw it in the refrigerator before serving.

Print