Description
A delightful and festive appetizer made with creamy cheese, crunchy pistachios, and sweet cranberries, perfect for holiday gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup shelled pistachios, finely chopped
- 1/4 cup dried cranberries, finely chopped
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Fresh rosemary sprigs for garnish
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar, honey, garlic powder, and black pepper. Mix until well blended and smooth.
- Divide the cheese mixture into 4 equal portions. Shape each portion into a cone to form a tree shape, smoothing the surface with your hands.
- Combine chopped pistachios and dried cranberries on a plate. Roll each cheese tree in the mixture, pressing gently to coat evenly.
- Place the coated cheese trees on a serving platter. Insert a small rosemary sprig at the top of each tree to resemble a tree topper.
- Chill in the refrigerator for at least 30 minutes before serving to firm up the shape.
Notes
These cheese trees can be prepared a day in advance, with coating done just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American