Description
Delicious truffles made with Little Debbie Christmas Tree Cakes and cream cheese, covered in chocolate and festive decorations, perfect for holiday gatherings.
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces cream cheese, full-fat, softened
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap all Christmas Tree Cakes and crush them into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Transfer crumbs to a large mixing bowl.
- Add softened cream cheese to the cake crumbs and mix until a uniform, pliable dough forms.
- Scoop approximately 1 tablespoon portions of the mixture onto a parchment-lined baking sheet and roll into smooth balls.
- Chill in the refrigerator for 1-2 hours until very firm.
- Melt white chocolate or candy melts until smooth.
- Dip each truffle in the melted chocolate, tap to remove excess, and transfer to a parchment-lined sheet.
- Sprinkle with festive sprinkles and green sanding sugar while the chocolate is wet.
- Optionally, drizzle with melted red candy melts once the main coating begins to set.
- Chill until the chocolate coating is completely firm.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
Use full-fat cream cheese for a creamier texture. Experiment with different sprinkles and coatings for variety.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American