why make this recipe

These Festive Little Debbie Christmas Tree Cakes Truffles are a fun and easy treat to make during the holiday season. They remind us of the classic Christmas Tree Cakes we all know and love, but with a delicious twist. The combination of cake and cream cheese creates a rich, creamy center that is covered in smooth chocolate. Plus, they are decorated with festive sprinkles, making them perfect for holiday gatherings. These truffles are sure to bring a smile to anyone who tries them!

how to make Festive Little Debbie Christmas Tree Cakes Truffles

Ingredients:

1 box Little Debbie Christmas Tree Cakes (5 cakes)
8 ounces cream cheese, full-fat, softened
8 ounces white chocolate or candy melts
3 tablespoons festive sprinkles
3 tablespoons red candy melts (optional, for drizzling)
Green sanding sugar for decoration

Directions:

Unwrap all Christmas Tree Cakes. Crush them into fine crumbs using a food processor or a zip-top bag and rolling pin.
Transfer crumbs to a large mixing bowl.
Add softened cream cheese to the cake crumbs. Mix until a uniform, pliable dough forms that can be easily rolled into balls without crumbling.
Scoop approximately 1 tablespoon portions of the mixture onto a parchment-lined baking sheet. Roll into smooth, round balls.
Chill in the refrigerator for 1-2 hours until very firm.
Melt white chocolate or candy melts in a microwave-safe bowl or using a double boiler until smooth.
Retrieve chilled truffles. Dip each truffle in the melted chocolate and tap to remove excess.
Transfer dipped truffles to a fresh parchment-lined sheet. Sprinkle with festive sprinkles and green sanding sugar while the chocolate is wet.
Optionally, drizzle with melted red candy melts once the main coating begins to set.
Chill truffles until the chocolate coating is completely firm.
Store in an airtight container in the refrigerator for up to 1 week.

Festive Little Debbie Christmas Tree Cakes Truffles

how to serve Festive Little Debbie Christmas Tree Cakes Truffles

Serve these truffles on a festive platter or in small treat bags for holiday parties. They make great gifts or fun snacks for family gatherings. Pair them with hot cocoa or your favorite holiday drink for a special treat!

how to store Festive Little Debbie Christmas Tree Cakes Truffles

Store the truffles in an airtight container in the refrigerator. They can stay fresh for up to one week, making them perfect for enjoying over the holidays.

tips to make Festive Little Debbie Christmas Tree Cakes Truffles

Use full-fat cream cheese for a creamier texture.
Ensure the truffles are well chilled before dipping them in the chocolate to help maintain their shape.
If the melted chocolate is too thick, add a small amount of coconut oil to smooth it out.
Get creative with decorations! Use different colored sprinkles or drizzle with other colored candy melts.

variation

You can try using different types of cake, such as strawberry shortcake or lemon cake, instead of the Christmas Tree Cakes. You can also experiment with different types of coatings like milk chocolate or dark chocolate.

FAQs

Q: Can I freeze these truffles?
A: Yes, you can freeze the truffles! Just make sure to store them in an airtight container. They can be frozen for up to 2 months.

Q: How long do these truffles take to set?
A: The truffles should chill in the refrigerator for about 1-2 hours to become firm after rolling them into balls.

Q: Can I use a different type of cream cheese?
A: Yes, you can use flavored cream cheese like strawberry or pumpkin to add a unique twist to your truffles. Just ensure it complements the flavor of the cake.