Description
A delightful casserole combining eggs, potatoes, vegetables, and meats, perfect for breakfast, brunch, or dinner.
Ingredients
- 6 large eggs
- 2 cups milk
- 4 cups diced potatoes
- 1 cup diced bell peppers
- 1 cup diced onion
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- In a greased 9×13 inch baking dish, layer the diced potatoes, bell peppers, onion, and cooked sausage or bacon.
- Pour the egg mixture over the layers, ensuring everything is evenly coated.
- Sprinkle with cheese, salt, pepper, garlic powder, and parsley.
- Bake for 45 to 50 minutes, or until the casserole is set and golden on top.
- Let it cool slightly before slicing and serving.
Notes
This casserole can be customized with different vegetables or meats to fit dietary preferences. Consider adding fresh herbs or alternative cheeses for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American