Description
Tender and juicy chicken thighs that are seared and baked for maximum flavor and a crispy exterior.
Ingredients
- 2 pounds of bone-in, skin-on chicken thighs
- 2 tablespoons of olive oil
- 1 teaspoon of kosher salt
- 1/2 teaspoon of ground black pepper
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 2 teaspoons of smoked paprika
- 1 teaspoon of brown sugar
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of chicken broth
- 2 cloves of garlic, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry with a paper towel.
- In a small bowl, mix together kosher salt, black pepper, onion powder, garlic powder, smoked paprika, brown sugar, and red pepper flakes.
- Drizzle the chicken thighs with olive oil and coat evenly.
- Sprinkle the spice mixture generously over the chicken thighs.
- Heat a large, oven-safe skillet over medium-high heat and sear the chicken thighs skin-side down for about 5 minutes. Flip and cook the other side for another 2 minutes.
- Add chicken broth and chopped garlic to the skillet.
- Transfer the skillet to the preheated oven and bake for 30 to 35 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for about 5 minutes before serving.
Notes
For extra crispy skin, ensure the chicken is dry before seasoning. Letting the chicken come to room temperature before cooking can also improve even cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American