Fall-off-the-bone Chicken Thighs are a delicious and hearty dish that everyone can enjoy. The beauty of chicken thighs lies in their tenderness and rich flavor, making them perfect for a cozy dinner or a weekend feast. This recipe is designed to make your chicken thighs incredibly juicy and flavorful.

Why Make This Recipe

There are countless reasons to try this fall-off-the-bone chicken thighs recipe. First and foremost, chicken thighs are renowned for their ability to remain juicy even after cooking, thanks to the higher fat content compared to chicken breasts. This recipe ensures that you’re not just left with moist meat, but also an explosion of flavors from the seasoning blend. Perfect for families or gatherings, this dish can impress anyone at your dinner table. Plus, it’s easy to prepare and can be paired with numerous side dishes, making it an ideal choice for any occasion.

How to Make Fall-off-the-bone Chicken Thighs

Creating this delectable dish isn’t just straightforward, but also quite enjoyable. The blend of spices brings out the best in the chicken, while the searing and baking method ensures a crispy exterior and juicy interior. Let’s dive into the ingredients and the directions for cooking these irresistible thighs.

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Ingredients

2 pounds of bone-in, skin-on chicken thighs
2 tablespoons of olive oil
1 teaspoon of kosher salt
1/2 teaspoon of ground black pepper
1 teaspoon of onion powder
1 teaspoon of garlic powder
2 teaspoons of smoked paprika
1 teaspoon of brown sugar
1/4 teaspoon of red pepper flakes
1/2 cup of chicken broth
2 cloves of garlic, chopped

Directions

Preheat your oven to 375°F (190°C). This ensures an even cooking environment for your chicken.
Pat the chicken thighs dry with a paper towel to help the seasonings stick better.
In a small bowl, mix together 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, 2 teaspoons smoked paprika, 1 teaspoon brown sugar, and 1/4 teaspoon red pepper flakes.
Drizzle the chicken thighs with 2 tablespoons of olive oil. Using your hands to coat them evenly works best and makes the process enjoyable!
Generously sprinkle the spice mixture over the chicken thighs, ensuring each piece is well-coated for maximum flavor.
Heat a large, oven-safe skillet over medium-high heat. Sear the chicken thighs skin-side down until they turn golden brown, about 5 minutes. Flip and cook the other side for another 2 minutes.
Add 1/2 cup of chicken broth and 2 cloves of chopped garlic to the skillet. The delightful aroma that fills your kitchen will excite your taste buds!
Transfer the skillet to the preheated oven and bake for 30 to 35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). You’ll find that the skin is crispy and the juices are clear.
Remove the skillet from the oven and let the chicken rest for about 5 minutes before serving. This resting period helps lock in the juices, ensuring every bite is succulent.

Pro Tips for Success with Fall-off-the-bone Chicken Thighs

Dry the Skin: For ultra-crispy skin, make sure the chicken thighs are especially dry before seasoning and searing. Patting them with paper towels is a great way to achieve this.
Let the Chicken Come to Room Temperature: If you take your chicken out of the fridge about 30 minutes before cooking, it can help achieve more even cooking.
Use a Meat Thermometer: To ensure the chicken is cooked perfectly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
Rotate the Skillet: If your oven has hot spots, consider rotating the skillet halfway through cooking to ensure even roasting.
Resting Time is Key: Don’t skip the resting step! Letting the chicken sit helps redistribute the juices for a succulent bite.

Flavor Variations for Fall-off-the-bone Chicken Thighs

Herb Infusion: Add fresh herbs like thyme or rosemary to the spice mixture for a fragrant herbal twist.
Honey Glaze: Brush the chicken thighs with honey or maple syrup during the last 5 minutes of baking for a sweet caramelized top.
Spicy Kick: Increase the red pepper flakes or add cayenne pepper for those who enjoy a spicier flavor.
Citrusy Zest: Incorporate lemon or lime juice as a marinade before cooking to add a fresh, zesty flavor.
Mushroom Medley: Sauté some mushrooms and onions before adding the chicken and broth for an earthy flavor boost.

Serving Suggestions for Fall-off-the-bone Chicken Thighs

This dish pairs beautifully with various sides that complement its rich flavors:

Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs well with the juicy chicken.
Roasted Veggies: A mix of seasonal roasted vegetables adds color and nutrition to your plate.
Rice or Quinoa: Serve the chicken over a bed of rice or quinoa to soak up the delicious juices.
Salad: A fresh green salad with a light vinaigrette can offer a refreshing contrast to the hearty chicken.
Crusty Bread: Don’t forget about crusty bread! It’s perfect for mopping up the tasty sauce.

Storage and Freezing Instructions

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: For longer storage, you can freeze cooked chicken thighs. They will last in the freezer for up to 3 months. Make sure to allow the chicken to cool completely before placing it in freezer bags.
Reheating: When ready to enjoy leftovers, preheat your oven to 350°F (175°C) and reheat the chicken until warmed through. This method keeps the skin crispy.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|———-|
| Calories | 380 |
| Protein | 28g |
| Carbs | 3g |
| Fat | 28g |
| Fiber | 0g |
| Sodium | 500mg |

FAQ About Fall-off-the-bone Chicken Thighs

Can I use chicken breast instead of thighs?

While chicken breasts can be used in this recipe, they may not yield the same fall-off-the-bone tenderness and juiciness. Thighs are better suited for this cooking method due to their fat content.

How can I ensure my chicken is juicy?

To keep chicken thighs juicy, avoid overcooking them, as this can dry them out. Using a meat thermometer will help you achieve the correct internal temperature, ensuring juiciness.

Can I make this dish in a slow cooker?

Yes! You can prepare this recipe in a slow cooker. Simply sear the chicken first for flavor, then place it in the slow cooker with the broth and garlic, and cook on low for 6-8 hours.

What can I do with leftover chicken thighs?

Leftover chicken thighs can be shredded and added to salads, tacos, or pasta dishes. They can also be reheated and enjoyed as is for another delicious meal.

Can I skip the searing step?

While searing adds a beautiful golden crust and flavor, it’s not absolutely necessary. If you’d like a simpler method, you can bake the chicken thighs directly in the oven—just ensure you’re using a roasting pan instead of a skillet in that case.

Final Thoughts

These fall-off-the-bone chicken thighs are not just a meal; they create a special dining experience that brings warmth and joy to your table. With their rich flavor and undeniable tenderness, they are sure to impress your family and friends alike. Whether you’re hosting a dinner or simply treating yourself to something special, this recipe fits the bill. So, roll up your sleeves, get cooking, and enjoy every delicious bite!