Description
A delightful twist on the classic dish featuring a flavorful lentil filling complemented by roasted butternut squash and creamy mashed potatoes.
Ingredients
- 1 cup dried green or brown lentils (rinsed and drained)
- 2 cups vegetable broth (for cooking lentils)
- 1 small butternut squash (peeled and cubed)
- 2 tablespoons olive oil (divided, for roasting and sautéing)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon thyme (dried or fresh)
- 1/2 teaspoon smoked paprika (optional)
- 1 cup mashed potatoes (prepared with butter and milk)
- Salt and pepper to taste
Instructions
- Rinse the lentils under cold water and set aside. In a large saucepan, combine lentils and vegetable broth, then bring to a gentle boil.
- Once boiling, reduce the heat, cover the pan, and let simmer until lentils are tender and water absorbed, about 20-25 minutes.
- While the lentils cook, preheat oven to 400°F (200°C). Toss cubed butternut squash with 1 tablespoon of olive oil and spread on a baking sheet. Roast for 20-25 minutes until soft and slightly caramelized, stirring halfway through.
- In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and thyme, cooking for another minute.
- Add roasted squash to the skillet and mash slightly while cooking for another 5 minutes. Season with smoked paprika, salt, and pepper.
- If any excess liquid remains in the cooked lentils, drain it. Fold lentils into the squash mixture and simmer together for another 5-7 minutes.
- Transfer lentil filling into a baking dish and spread evenly. Top with prepared mashed potatoes, smoothing the top.
- Bake in the preheated oven for about 20 minutes until the top is golden and crispy. Broil for an additional 2-3 minutes if desired.
- Let rest for a few minutes before slicing. Serve and enjoy!
Notes
For a gluten-free option, serve lentil mixture over quinoa or cauliflower rice.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American