Description
A delightful twist on the classic brunch favorite, this casserole combines Canadian bacon, English muffins, and creamy hollandaise sauce into a comforting dish perfect for gatherings.
Ingredients
- 1 pound Canadian bacon, diced
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 teaspoons chopped fresh parsley
- 1 cup hollandaise sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Coat a 9×13-inch baking dish with non-stick cooking spray and set aside.
- Distribute half of the diced Canadian bacon evenly in the bottom of the prepared baking dish.
- Scatter half of the English muffin pieces over the Canadian bacon layer.
- Repeat with the remaining Canadian bacon and English muffin pieces, creating even layers.
- In a large mixing bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until fully combined.
- Evenly pour the egg mixture over the layered Canadian bacon and English muffin pieces in the baking dish.
- Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, ideally overnight.
- Remove the plastic wrap and sprinkle paprika over the top before baking.
- Bake in the preheated oven for 35 to 40 minutes, or until the eggs are fully set and the surface is golden.
- Heat hollandaise sauce until warm, then drizzle it over the casserole and garnish with fresh chopped parsley before serving.
Notes
For best results, prepare the casserole the night before and refrigerate it overnight. Consider adding cheese for extra creaminess.
- Prep Time: 120 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American