Name: Eggs Benedict Casserole Bake
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1 pound Canadian bacon, diced; 6 English muffins, split and cut into 1-inch pieces; 8 large eggs; 2 cups whole milk; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 2 teaspoons chopped fresh parsley; 1 cup hollandaise sauce

Eggs Benedict Casserole Bake is a delightful twist on the classic brunch favorite. This hearty dish marries the flavors of Canadian bacon, English muffins, and a creamy hollandaise sauce into a baked casserole, perfect for serving a group of family and friends. It’s an uncomplicated way to enjoy the rich, savory goodness of Eggs Benedict in a comforting and satisfying format.

Why Make This Recipe

Why settle for traditional Eggs Benedict when you can enjoy a delectable casserole version? This Eggs Benedict Casserole Bake is not only easy to prepare but is also ideal for feeding a crowd. Whether it’s a holiday gathering, a brunch party, or simply a cozy family breakfast, this dish delivers the familiar flavors of classic Eggs Benedict without all the fuss. Preparing it ahead of time means you can enjoy more time with your guests rather than sweating over the stove. Plus, you can easily customize the ingredients to suit your taste, making it a flexible option for anyone.

How to Make Eggs Benedict Casserole Bake

Creating this irresistible dish is easier than you might think. Just follow these simple steps:

Ingredients

1 pound Canadian bacon, diced
6 English muffins, split and cut into 1-inch pieces
8 large eggs
2 cups whole milk
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 teaspoons chopped fresh parsley
1 cup hollandaise sauce

Directions

Preheat your oven to 375°F (190°C) before you begin baking.
Coat a 9×13-inch baking dish with non-stick cooking spray, and set aside.
Distribute half of the diced Canadian bacon evenly in the bottom of the prepared baking dish.
Scatter half of the English muffin pieces over the Canadian bacon layer.
Repeat with the remaining Canadian bacon and English muffin pieces, creating even layers.
In a large mixing bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until fully combined.
Evenly pour the egg mixture over the layered Canadian bacon and English muffin pieces in the baking dish.
Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or ideally overnight for optimal texture.
Once ready to bake, remove the plastic wrap from the baking dish and sprinkle paprika over the top.
Bake in the preheated oven for 35 to 40 minutes, or until the eggs are fully set, and the surface is golden.
Heat the hollandaise sauce according to package or homemade instructions until warm.
Remove the casserole from the oven and let it cool briefly. Drizzle with warm hollandaise sauce and garnish with fresh chopped parsley before serving.

Pro Tips for Success with Eggs Benedict Casserole Bake

Overnight Prep: For the best results, prepare the casserole the night before, allowing the flavors to meld during refrigeration.
Cheese It Up: Consider adding a sprinkle of your favorite cheese like cheddar or Swiss for added creaminess.
Don’t Rush the Cooling: Allow the casserole to cool slightly before slicing; this helps it hold together better.
Keep It Fresh: Add a touch of lemon juice to the hollandaise sauce for a bit of zing that complements the richness.
Use Fresh Herbs: Fresh parsley not only looks beautiful but also adds a fresh flavor to your dish.
Dinner Option: This casserole can also double as a hearty dinner option by serving it with a light side salad.

Flavor Variations for Eggs Benedict Casserole Bake

Veggie Twist: Swap out the Canadian bacon for sautéed spinach, mushrooms, or bell peppers to make a vegetarian version.
Mix in Some Cheese: Try adding crumbled feta or goat cheese for a distinctly different flavor profile.
Smoked Salmon Delight: For a luxurious touch, incorporate smoked salmon instead of Canadian bacon.
Southwestern Spice: Add diced green chilies or jalapeños for a spicy kick that livens up the dish.
Herb Infusion: Experiment with different fresh herbs like chives or dill mixed into the egg custard for extra flavor.

Serving Suggestions for Eggs Benedict Casserole Bake

The beauty of Eggs Benedict Casserole Bake is its versatility when it comes to serving. It can stand alone as the star of the brunch table, but you might also consider:

Lightly Chilled Fruit Salad: A refreshing fruit salad pairs beautifully with the rich flavors of the casserole.
Simple Green Salad: A mixed green salad with vinaigrette can help cut through the richness.
Fresh Squeezed Juices: Complement your dish with freshly squeezed orange juice or a delightful mimosa.
Coffee & Tea: Serve your favorite breakfast beverages like coffee, tea, or even a luxurious hot chocolate.

Storage and Freezing Instructions for Eggs Benedict Casserole Bake

Leftovers from your fabulous brunch should be stored in an airtight container in the refrigerator, where they will keep well for up to three days. If you want to enjoy this dish later, you can freeze it. Here’s how:

Freezing: Allow the casserole to cool completely before covering it tightly with plastic wrap and aluminum foil. It can be frozen for up to three months.
Reheating: Thaw in the refrigerator overnight prior to reheating in the oven at 350°F (175°C) until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————-|————|
| Calories | 420 |
| Protein | 25g |
| Carbohydrates | 35g |
| Fat | 23g |
| Fiber | 2g |
| Sodium | 850mg |

FAQ About Eggs Benedict Casserole Bake

Can I make this casserole vegetarian?

Absolutely! Substitute the Canadian bacon with your choice of sautéed vegetables like spinach, mushrooms, or even a combination of both. This maintains the flavor while catering to dietary preferences.

Can I use different types of meat?

Yes! Feel free to get creative with the meat you use. Good alternatives to Canadian bacon include diced ham, cooked sausage, or even smoked salmon for a luxurious twist.

How long does it take to cook?

The total cooking time for the casserole is around 35 to 40 minutes in a preheated oven. However, if you refrigerate overnight, the initial prep time increases as it requires at least 2 hours (or overnight) to soak the bread and bacon in the egg mixture.

Is this recipe suitable for meal prepping?

Definitely! This casserole is perfect for meal prepping as you can prepare it ahead and refrigerate it until you’re ready to bake.

Can I make this without hollandaise sauce?

While hollandaise sauce adds a traditional touch, you may omit it if desired. Consider topping the casserole with a light drizzle of olive oil or a dollop of sour cream to add creaminess without the sauce.

Final Thoughts

Eggs Benedict Casserole Bake offers a wonderful blend of flavors and textures that will delight your brunch guests. With effortless preparation and a beautiful presentation, it’s sure to be a hit at any gathering. Remember, the flexibility of this recipe allows you to tailor it to your liking, whether you’re sticking to tradition or exploring new flavor avenues. Enjoy the satisfaction of serving up a dish that pleases everyone at the table!