Eggnog Bread with Crumb Topping

Eggnog Bread with Crumb Topping is a delightful twist on the classic holiday treat. This scrumptious loaf combines the rich flavors of eggnog and festive spices, topped with a crunchy crumb topping that enhances the eating experience. Whether you’re preparing for a cozy family gathering or simply looking to indulge in something special, this recipe is sure to please.

Why Make This Recipe

Eggnog Bread with Crumb Topping is perfect for the holiday season and any time you crave a comforting, sweet loaf. The combination of eggnog, nutmeg, and cinnamon infuses this bread with a warm, festive flavor that’s hard to resist. Plus, its easy preparation makes it an excellent choice for bakers of all skill levels. You can serve it for breakfast, as an afternoon snack, or even as a yummy dessert. Trust me, once you taste it, you’ll wonder how you ever celebrated without it!

How to Make Eggnog Bread with Crumb Topping

Creating this Eggnog Bread with Crumb Topping is as simple as it is rewarding. Just follow these easy steps and enjoy the wonderful aroma filling your kitchen!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup eggnog
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour (for topping)
• 1/4 cup unsalted butter (melted, for topping)
• 1 teaspoon ground cinnamon (for topping)

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon until well combined.
3. In a separate bowl, beat together the softened butter, eggnog, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. If you’re adding nuts, stir them in at this point.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. In a small bowl, mix together the brown sugar, 1/4 cup of flour, melted butter, and cinnamon to create the crumb topping.
7. Sprinkle the crumb mixture generously over the batter in the pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy your festive Eggnog Bread!

Pro Tips for Success with Eggnog Bread

1. Use Fresh Ingredients: Make sure your baking powder is fresh for the best rise.
2. Don’t Overmix: Mix until just combined to ensure a tender loaf; overmixing can make it dense.
3. Check Doneness: Ovens can vary in temperature, so start checking your bread around the 60-minute mark.
4. Cool Properly: Allow the bread to cool properly in the pan before transferring it to maintain its structure.
5. Add a Glaze: For an extra splash of sweetness, drizzle a powdered sugar glaze over the cooled bread.

Flavor Variations for Eggnog Bread

1. Add Chocolate Chips: Stir in some semi-sweet or white chocolate chips for a decadent twist.
2. Use Different Nuts: Try walnuts, pecans, or even macadamia nuts for varied texture and flavor.
3. Cranberry Delight: Toss in some dried cranberries for a tart contrast to the sweetness.
4. Spiced Variation: Add a touch of ground cloves or ginger for a spicier kick.
5. Coconut Shavings: Incorporate shredded coconut for a tropical touch.

Serving Suggestions for Eggnog Bread

Eggnog bread can be enjoyed in various ways. Serve it warm with a pat of butter for a comforting breakfast or snack. It also pairs beautifully with a cup of coffee or a steaming mug of cocoa. For a festive twist, consider serving it with whipped cream or a scoop of vanilla ice cream as a delightful dessert. You can even create mini sandwiches by slicing the bread and filling it with cream cheese or mascarpone.

Storage and Freezing Instructions for Eggnog Bread

To keep your Eggnog Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it! Slice the bread and wrap individual pieces in plastic wrap, then place them in a freezer bag. It can be frozen for up to three months. When you’re ready to enjoy, simply thaw the slices at room temperature or warm them slightly in the microwave.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|—————-|
| Calories | 200 |
| Protein | 3g |
| Carbohydrates | 30g |
| Fat | 8g |
| Fiber | 1g |
| Sodium | 180mg |

FAQ About Eggnog Bread

Can I use other types of milk instead of eggnog?

Yes, while eggnog is ideal for its holiday flavor, you can substitute it with whole milk and add a bit of nutmeg and vanilla extract to mimic the eggnog taste. However, the richness and creaminess of the bread will be slightly different.

Is it possible to make this bread vegan?

Absolutely! To create a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a dairy-free eggnog. You can also substitute the butter with a plant-based alternative.

Can I add fruits to the bread?

Definitely! Fresh fruits such as mashed bananas or applesauce can be added for moisture and flavor. Just be cautious of the moisture content; too much liquid can affect the texture of the bread.

How can I enhance the crumb topping?

To add more flavor to the crumb topping, consider mixing in vanilla extract or adding citrus zest. You can also vary the types of sugars used in the topping for a different texture and taste.

What should I do if my bread is too dry?

If your Eggnog Bread turns out dry, it may be overbaked or mixed too much. Next time, try reducing the baking time slightly or add a bit more eggnog to the batter. If it’s already baked, consider serving it warm with butter or a sauce to add moisture.

Final Thoughts

Eggnog Bread with Crumb Topping is a festive delight that captures the essence of the holiday season. Its comforting flavors and sweet crumb topping are sure to win over anyone who tries it. So, gather your ingredients, roll up your sleeves, and create a loaf that will surely become a cherished favorite in your baking repertoire. Enjoy the delicious aroma filling your kitchen and the joy this bread brings to your festivities!

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