Easy Tandoori Chicken

why make this recipe

Easy Tandoori Chicken is a delicious and flavorful dish that is perfect for any occasion. It brings the rich, spicy flavors of Indian cuisine right to your kitchen without requiring complicated techniques. This recipe is simple and quick, making it ideal for weeknight dinners or gatherings with friends and family. Serve it with rice or naan, and you have a complete meal that everyone will enjoy.

how to make Easy Tandoori Chicken

Ingredients

• 4 chicken thighs or breasts
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 teaspoons tandoori spice mix
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon paprika
• Fresh cilantro for garnish

Directions

1. In a bowl, mix the yogurt, lemon juice, vegetable oil, tandoori spice mix, salt, garlic powder, ginger powder, and paprika until well combined.
2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or overnight for more flavor.
3. Preheat the oven to 400°F (200°C).
4. Place the marinated chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the chicken is fully cooked and the juices run clear. Broil for an additional 2-3 minutes for a charred effect.
6. Garnish with fresh cilantro and serve with rice or naan.

how to serve Easy Tandoori Chicken

Serve Easy Tandoori Chicken hot, garnished with fresh cilantro. It pairs wonderfully with basmati rice or soft naan bread. You can also add a side of cucumber raita or a simple salad to complete the meal.

how to store Easy Tandoori Chicken

If you have leftovers, place the chicken in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the marinated chicken before cooking. Just make sure to store it in a freezer-safe bag or container. When you are ready to eat, thaw in the fridge overnight and cook as mentioned.

tips to make Easy Tandoori Chicken

• For the best flavor, marinate the chicken overnight. This allows the spices to penetrate the meat more deeply.
• Feel free to use bone-in chicken thighs for more flavor and juiciness.
• If you prefer a spicier dish, add extra chili powder or cayenne pepper to the marinade.

variation

You can substitute chicken with vegetables or paneer for a vegetarian version. Simply toss them in the marinade and bake until tender. You can also try using different spice blends if you have a favorite.

FAQs

1. Can I make Tandoori Chicken on the grill?
Yes! You can grill the marinated chicken over medium heat for about 15-20 minutes, turning occasionally until fully cooked.

2. Is Tandoori Chicken healthy?
Yes! Tandoori Chicken is a healthy option as it uses yogurt as a base for the marinade, which keeps the chicken moist without needing much oil.

3. Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw the chicken completely before marinating for even flavor distribution.

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