Easy Street Corn Chicken Rice Bowl

Why make this recipe

The Easy Street Corn Chicken Rice Bowl is a delicious and satisfying meal that’s perfect for busy weeknights. It’s quick to prepare and packed with flavor. The combination of juicy chicken, flavorful street corn, and fluffy rice makes for a wholesome dish that everyone will love. Plus, it’s easy to customize with your favorite toppings, making it a versatile option for the whole family.

how to make Easy Street Corn Chicken Rice Bowl

Ingredients :

• 4 boneless, skinless chicken thighs (or breasts)
• 2 tbsp lime juice (or lemon juice)
• 2 tbsp avocado oil (or olive oil)
• 1 tsp chili powder (or paprika)
• 1 tsp garlic powder (optional)
• Salt and black pepper, to taste
• 2 cups sweet corn kernels (grilled, if possible)
• 1/4 cup red onion, thinly sliced (optional)
• 1/4 cup sour cream (or Greek yogurt)
• 1/4 cup mayonnaise
• 1/4 cup crumbled cotija cheese (or feta/queso fresco)
• 1 tsp chili powder
• Salt and black pepper, to taste
• 2 tbsp lime juice (for extra zest)
• Lime wedges, for serving
• 4 cups cooked jasmine rice (or white/brown rice, or cauliflower rice for low-carb)
• Fresh cilantro, for garnish (optional)

Directions :

1. Marinate the Chicken: In a bowl, mix lime juice, avocado oil, chili powder, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat. Let marinate for at least 15-30 minutes.
2. Cook the Chicken: Heat a skillet over medium-high heat. Cook the marinated chicken thighs for 8-10 minutes on each side, until golden and cooked through. Remove from heat and let rest. Slice into strips or chunks.
3. Prepare the Street Corn Topping: In another bowl, combine grilled corn, red onion (optional), sour cream, mayonnaise, crumbled cotija cheese, chili powder, salt, pepper, and lime juice. Mix well.
4. Reheat the Rice: If your rice is cold, reheat it with a splash of water in the microwave or over low heat in a pan.
5. Assemble the Bowls: In each bowl, start with a base of rice. Top with sliced chicken, street corn mixture, extra cotija cheese, and cilantro. Add a lime wedge on the side.
6. Serve: Squeeze fresh lime juice on top just before enjoying.

how to serve Easy Street Corn Chicken Rice Bowl

Serve the Easy Street Corn Chicken Rice Bowl warm. Add a lime wedge for an extra burst of flavor. This dish is best enjoyed fresh but can also be prepared ahead of time for a quick meal later.

how to store Easy Street Corn Chicken Rice Bowl

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the chicken and corn mixture in the microwave or on the stovetop until heated through. You can also reheat the rice separately or serve it cold.

tips to make Easy Street Corn Chicken Rice Bowl

• For added flavor, let the chicken marinate longer if you have time.
• Feel free to add your favorite vegetables to the corn mixture or as a topping.
• If you like spice, consider adding diced jalapeños or hot sauce to the chicken or corn mixture.

variation

You can make this dish vegetarian by replacing the chicken with black beans or grilled vegetables. You can also use quinoa instead of rice for a different grain option.

FAQs

1. Can I use frozen corn instead of fresh?
Yes, you can use frozen corn. Just thaw it and heat it before adding it to the bowl.

2. Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free. Just check your mayonnaise and any other sauces for gluten content.

3. Can I make this recipe ahead of time?
Yes, you can prepare everything ahead of time. Just store the components separately in the fridge and assemble before serving.

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