Easy Soy Garlic Chicken Thighs

Easy Soy Garlic Chicken Thighs

---

Are you on the lookout for a delicious and uncomplicated dish to add to your dinner rotation? Look no further than these Easy Soy Garlic Chicken Thighs! This recipe combines succulent boneless chicken thighs with a savory soy garlic sauce, creating a mouthwatering meal that will impress your family and friends without demanding hours in the kitchen.

Why Make This Recipe

Cooking at home not only saves money but also allows you to control the ingredients and flavors that go into your meals. This Easy Soy Garlic Chicken Thighs recipe shines for various reasons. It’s quick to prepare, making it a fantastic option for busy weeknights. Additionally, the combination of soy sauce, honey, and garlic creates a rich flavor profile that pleases everyone’s taste buds. Plus, it pairs well with a variety of sides, from rice to vegetables, ensuring that you can customize it to suit your family’s preferences.

How to Make Easy Soy Garlic Chicken Thighs

The preparation of Easy Soy Garlic Chicken Thighs involves simple steps that lead to satisfying results. Follow the recipe carefully to create a meal that bursts with flavor.

{image_template}

Ingredients

• Chicken:

  • 1 lb boneless skinless chicken thighs
  • 3 tbsp potato starch
  • 3 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp neutral oil for pan frying
  • 8 cloves of garlic (minced)
  • 2 stalks green onion (green and white parts separated)
  • 1 tsp red chili flakes

• Sauce:

  • 1/2 cup chicken stock (or substitute with water and chicken bouillon)
  • 3 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp dark soy sauce
  • 1 tsp cornstarch

• Garnish:

  • Green onion (green part)
  • Sesame seeds

Directions

1. Soy Garlic Chicken Sauce: In a mixing bowl, combine the chicken stock (or substitute with water and chicken bouillon), honey, rice vinegar, dark soy sauce, and cornstarch. Mix well and set aside.

2. Prepare the Chicken: Pat the boneless skinless chicken thighs dry with a paper towel. On a large plate, mix the potato starch, all-purpose flour, garlic powder, salt, and black pepper. Lightly coat each chicken thigh on both sides with this mixture.

3. Fry the Chicken: Heat enough neutral oil in a large frying pan over medium-high heat to cover the bottom. Once the oil is hot, carefully add the coated chicken thighs to the pan. Fry until golden brown, about 7 minutes per side. Once done, remove the chicken and set it aside on a plate.

4. Making the Sauce: Using the same pan, add the minced garlic, the white parts of the green onion, and red chili flakes. Sauté for about 3 minutes, or until the garlic is golden brown.

5. Combine Chicken and Sauce: Pour the prepared sauce into the pan and cook for about 1 minute, or until it starts to thicken. Return the fried chicken to the pan and coat it with the glossy sauce, cooking for an additional 5 minutes until the chicken is fully cooked.

6. Serving: Serve your Easy Soy Garlic Chicken Thighs with steamed rice and fresh vegetables for a complete meal.

Pro Tips for Success Easy Soy Garlic Chicken Thighs

1. Rest the Chicken: Letting the chicken thighs rest for a few minutes before cooking helps them cook evenly and retain moisture, making them juicier.

2. Monitor Oil Temperature: Ensure the oil is hot enough before adding the chicken. If it’s too cold, the chicken will absorb oil instead of frying crisply.

3. Adjust Spice Levels: The red chili flakes can be adjusted to suit your spice preference—omit them for a milder version or add extra for a kick.

4. Use Fresh Ingredients: Fresh garlic and green onions can greatly enhance the flavor of the dish, so opt for fresh where possible.

5. Thicken the Sauce: For a thicker sauce, let it cook a little longer after adding the chicken. Just be mindful to not overcook the chicken.

Flavor Variations Easy Soy Garlic Chicken Thighs

1. Asian-Inspired: Add a teaspoon of sesame oil when making the sauce for an extra nutty flavor.

2. Sweet and Spicy: Incorporate sriracha or another hot sauce into the sauce mixture for an added layer of spiciness and flavor complexity.

3. Citrus Twist: Squeeze some fresh lime or lemon juice into the sauce for a zesty freshness that balances the richness of the soy sauce.

4. Herb-Infused: You can add freshly chopped herbs like cilantro or basil to the dish just before serving for an aromatic lift.

5. Peanut Sauce: For a creamy and rich alternative, blend some peanut butter with the sauce ingredients for a deliciously nutty version.

Serving Suggestions Easy Soy Garlic Chicken Thighs

Serve Easy Soy Garlic Chicken Thighs over a bed of steamed jasmine or brown rice. Complement the dish with lightly sautéed broccoli, snap peas, or bell peppers to add color and nutrition. You can also enjoy it with a side of stir-fried noodles for a delightful Asian-inspired meal. Garnish with freshly sliced green onions and a sprinkle of sesame seeds for a beautiful presentation that enhances the overall dining experience.

Storage and Freezing Instructions Easy Soy Garlic Chicken Thighs

To store leftovers, allow the chicken to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you’d like to freeze the chicken, make sure to package it in a freezer-safe container or bag after it has cooled. It can last in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat gently in a pan until warmed through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————-|————-|
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 650mg |

FAQ About Easy Soy Garlic Chicken Thighs

Can I use chicken breasts instead of thighs?

Absolutely! While this recipe is designed for chicken thighs due to their rich flavor and juiciness, you can substitute them with boneless, skinless chicken breasts. Just remember that chicken breasts may cook a bit faster, so keep an eye on the cooking time to avoid drying them out.

What can I use if I don’t have soy sauce?

If you’re out of soy sauce, a good substitute is a mix of Worcestershire sauce and a bit of water. You can also try coconut aminos for a soy-free alternative that still provides a rich umami flavor.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just store them separately to maintain the texture. When you’re ready to serve, just heat up the sauce in a pan, add the chicken, and warm it through until heated completely.

Is this recipe suitable for meal prep?

Yes! This Easy Soy Garlic Chicken Thighs recipe is great for meal prep. You can cook a larger batch, divide it into portions, and store it in the fridge for quick meals throughout the week.

How can I make this dish gluten-free?

To make this dish gluten-free, substitute regular soy sauce with a gluten-free alternative like tamari. Additionally, ensure that the other ingredients, like flours and starches, are gluten-free.

Final Thoughts

Easy Soy Garlic Chicken Thighs are more than just a simple meal; they are a quick, flavorful option that brings joy to the dinner table. With a blend of savory and sweet flavors, this dish is sure to become a favorite in your household. So gather your ingredients, follow the easy steps, and treat yourself and your loved ones to this delightful dish tonight! Happy cooking!

Print