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Stuffed acorn squash fresh from oven

Sausage Stuffed Acorn Squash Recipe (Easy & Comforting)


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  • Author: Lucy
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Description

Savory sausage meets sweet roasted squash in this warm, hearty and easy Sausage Stuffed Acorn Squash recipe. Perfect for fall meals, holidays, or cozy nights.


Ingredients

2 medium acorn squash

1 lb sausage (Italian, spicy, or chicken)

1 small onion, chopped

2 garlic cloves, minced

1/2 cup breadcrumbs

1/2 cup shredded cheese or Parmesan

2 tbsp olive oil or butter

1 tsp sage

Salt and pepper to taste


Instructions

1. Preheat oven to 400°F. Cut squash in half and scoop out seeds.

2. Brush squash with olive oil, sprinkle salt and pepper, and roast cut-side down for 35 minutes.

3. In a skillet, cook sausage until browned. Add onion, garlic, and any optional mix-ins. Cook until tender.

4. Stir in breadcrumbs, sage, and half of the cheese.

5. Flip squash cut-side up, stuff with filling, and top with remaining cheese.

6. Bake for 15 minutes at 375°F until golden.

Notes

Try adding cranberries, apples, or pecans for a holiday touch.

Store leftovers in the fridge for 3 days or freeze for 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American