Description
Savory sausage meets sweet roasted squash in this warm, hearty and easy Sausage Stuffed Acorn Squash recipe. Perfect for fall meals, holidays, or cozy nights.
Ingredients
2 medium acorn squash
1 lb sausage (Italian, spicy, or chicken)
1 small onion, chopped
2 garlic cloves, minced
1/2 cup breadcrumbs
1/2 cup shredded cheese or Parmesan
2 tbsp olive oil or butter
1 tsp sage
Salt and pepper to taste
Instructions
1. Preheat oven to 400°F. Cut squash in half and scoop out seeds.
2. Brush squash with olive oil, sprinkle salt and pepper, and roast cut-side down for 35 minutes.
3. In a skillet, cook sausage until browned. Add onion, garlic, and any optional mix-ins. Cook until tender.
4. Stir in breadcrumbs, sage, and half of the cheese.
5. Flip squash cut-side up, stuff with filling, and top with remaining cheese.
6. Bake for 15 minutes at 375°F until golden.
Notes
Try adding cranberries, apples, or pecans for a holiday touch.
Store leftovers in the fridge for 3 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American