Description
A comforting pumpkin soup with creamy coconut milk and aromatic spices, perfect for chilly days.
Ingredients
- 2 cups pumpkin puree
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a pot, heat olive oil over medium heat. Sauté onion and garlic until soft.
- Add pumpkin puree, ginger, nutmeg, salt, and pepper. Stir well.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Stir in coconut milk and blend until smooth.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a chunkier texture, reserve some sautéed pumpkin and blend only half of the soup. Adjust spices to taste by adding cinnamon or curry powder for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Vegan