Easy Pumpkin Muffins

Easy Pumpkin Muffins

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Pumpkin muffins are a delightful treat perfect for any time of year, especially in the fall. They are moist, flavorful, and so simple to make. You can enjoy them for breakfast, a snack, or even as dessert!

Why Make This Recipe

These easy pumpkin muffins are a great way to use canned pumpkin. The combination of spices brings a warm and cozy flavor that many people love. They are quick to prepare, making them perfect for busy mornings or when you want to bake something simple yet delicious.

How to Make Easy Pumpkin Muffins

Ingredients

• 1 cup canned pumpkin
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1/4 cup milk
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine pumpkin, sugar, oil, milk, and eggs until well blended.
3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fill each muffin cup about 2/3 full with the batter.
6. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before removing from the pan. Enjoy your muffins warm!

How to Serve Easy Pumpkin Muffins

These muffins are delicious served warm, especially with a pat of butter or a drizzle of maple syrup. They can also be enjoyed with a cup of coffee or tea for a lovely snack.

How to Store Easy Pumpkin Muffins

To store your pumpkin muffins, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.

Tips to Make Easy Pumpkin Muffins

• Make sure to measure your flour correctly for the best results. Too much flour can make the muffins dry.
• You can add nuts or chocolate chips to your batter for extra texture and flavor.
• Don’t overmix the batter! Stir just until the ingredients are combined for the fluffiest muffins.

Variation

If you prefer, you can use fresh pumpkin instead of canned. Just cook and puree the pumpkin before adding it to the mixture. You can also experiment with different spices like ginger or cloves for a unique flavor.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the muffins may be denser.

Q: Can I omit the sugar?
A: You can reduce the sugar or use a sugar substitute if you are looking for a lower-sugar option.

Q: How do I know when the muffins are done?
A: The muffins are done when a toothpick inserted into the center comes out clean, and they bounce back when gently pressed.

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