Description
Enjoy a hearty and comforting Easy Pumpkin Chili packed with nutrients, perfect for chilly evenings.
Ingredients
- 1 can of pumpkin puree
- 1 can of kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- Salt and pepper to taste
- 3 cups of vegetable broth
- 1 bell pepper, chopped
- Olive oil for sautéing
Instructions
- In a large slow cooker, heat olive oil over medium heat and sauté the onions and garlic until translucent.
- Add the chopped bell pepper and sauté until softened.
- Stir in the pumpkin puree, beans, diced tomatoes, chili powder, cumin, salt, and pepper.
- Pour in the vegetable broth and mix well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Adjust seasonings before serving. Enjoy your hearty pumpkin chili!
Notes
Serve hot topped with shredded cheese, sour cream, or chopped cilantro. Pairs well with crusty bread or cornbread.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Vegetarian