Description
A bright, tangy way to enjoy garlic scapes, these quick refrigerator pickles are packed with flavor and perfect for various dishes.
Ingredients
- 1 bunch garlic scapes
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 teaspoon peppercorns
- 1 teaspoon mustard seeds
Instructions
- Rinse the garlic scapes and trim the ends.
- Combine apple cider vinegar, water, salt, sugar, peppercorns, and mustard seeds in a saucepan. Bring to a boil.
- Pack the garlic scapes into sterilized jars.
- Pour the hot brine over the scapes, ensuring they are fully submerged.
- Seal the jars and allow them to cool to room temperature.
- Refrigerate for at least 24 hours before enjoying.
Notes
Use firm, bright green scapes for the best flavor. Adjust sugar and salt to your taste preferences. Store in the refrigerator for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Refrigerator Pickling
- Cuisine: American