Description
A delightful breakfast option that combines the best features of pancakes and muffins, perfect for busy mornings or snacks.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
Don’t overmix the batter for best results. Experiment with mix-ins like chocolate chips or berries for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American