Why Make This Recipe

Easy One-Pan Chicken with Buttered Noodles is a perfect meal for busy nights. It’s quick, simple, and requires minimal cleanup. The chicken is tender and flavorful, while the noodles are buttery and comforting. This dish is great for families or anyone looking for a hearty meal without too much fuss.

How to Make Easy One-Pan Chicken with Buttered Noodles

Ingredients:

2 chicken breasts
8 oz egg noodles
2 tablespoons butter
1 cup chicken broth
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Parmesan cheese (optional, for serving)
Fresh parsley (optional, for garnish)

Directions:

Heat olive oil in a large pan over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
Add the chicken to the pan and cook until golden brown, about 5-7 minutes per side. Remove chicken and set aside.
In the same pan, add chicken broth and bring to a simmer.
Stir in the egg noodles and cook according to package instructions, usually about 7-9 minutes.
Once noodles are cooked, stir in the butter until melted.
Return the chicken to the pan and let it heat through for a few minutes.
Serve hot, topped with Parmesan cheese and fresh parsley if desired.

How to Serve Easy One-Pan Chicken with Buttered Noodles

This dish can be served right from the pan for a casual meal. If you want, you can plate it nicely by placing the noodles first and layering the chicken on top. Add a sprinkle of Parmesan cheese and a few fresh parsley leaves for a pop of color and flavor.

How to Store Easy One-Pan Chicken with Buttered Noodles

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a pan over low heat or in the microwave until heated through.

Tips to Make Easy One-Pan Chicken with Buttered Noodles

Make sure not to overcrowd the pan when cooking the chicken. This helps it brown evenly.
Feel free to cut the chicken into pieces for quicker cooking.
Customize the flavors by adding your favorite vegetables, like peas or bell peppers, to the noodles.

Variation

You can substitute the egg noodles with whole wheat noodles or any pasta of your choice. You can also use thinly sliced vegetables to make it even heartier.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but they will need to cook longer. Make sure they are fully cooked through before serving.

2. Is there a gluten-free option?
Absolutely! You can replace regular egg noodles with gluten-free pasta or zucchini noodles if you’re looking for a lighter option.

3. How do I know when the chicken is cooked?
The chicken is done when the internal temperature reaches 165°F (75°C). You can also cut into it to check that there is no pink remaining inside.