Easy Minestrone Soup

Why Make This Recipe

Minestrone soup is a classic Italian dish that is loved by many for its comforting flavors and hearty ingredients. It’s a great way to use up vegetables and is perfect for any season. This Easy Minestrone Soup is not only delicious but also healthy and filling. It’s perfect for a quick weeknight meal or to serve to guests. Plus, it’s packed with nutrients from a variety of vegetables, making it a wholesome choice.

How to Make Easy Minestrone Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup green beans, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups spinach
• Grated Parmesan cheese (optional)

Directions

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until softened.
2. Stir in the garlic and zucchini, cooking for an additional 2 minutes.
3. Add the diced tomatoes, vegetable broth, cannellini beans, green beans, oregano, basil, salt, and pepper. Bring to a boil.
4. Reduce the heat, cover, and simmer for 20 minutes.
5. Stir in the spinach during the last few minutes until wilted.
6. Serve hot, garnished with grated Parmesan cheese if desired.

How to Serve Easy Minestrone Soup

Serve the minestrone soup hot in bowls. You can top it with a sprinkle of grated Parmesan cheese for added flavor. Pair it with crusty bread or a simple side salad to make a complete meal. It’s a warming dish that is perfect for cold days and is sure to satisfy.

How to Store Easy Minestrone Soup

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for longer storage. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, simply warm it on the stove or in the microwave.

Tips to Make Easy Minestrone Soup

• Feel free to customize the soup by adding your favorite vegetables or legumes based on what you have on hand.
• Use fresh herbs for a brighter flavor if you have them.
• For an extra protein boost, you can add cooked pasta or small meatballs.
• If you like a thicker soup, you can blend a portion of it and mix it back in.

Variation

You can make a meat version by adding diced ham, bacon, or cooked sausage for a heartier change. This variation brings in a different flavor and texture that many enjoy.

FAQs

Can I use fresh vegetables instead of canned?
Yes! Fresh vegetables can be used in the recipe. Just make sure to chop and prepare them accordingly.

Is this soup gluten-free?
Yes, this minestrone soup is gluten-free as long as you use gluten-free vegetable broth and beans.

Can I make it in advance?
Absolutely! This soup actually tastes better the next day as the flavors meld together. Just store it properly and reheat before serving.

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