Description
A vibrant and delicious dish packed with colorful veggies, hearty beans, and zesty seasonings, perfect for busy weeknights or family gatherings.
Ingredients
- 8 oz pasta of choice
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
- Add the bell pepper and zucchini, cooking until tender.
- Stir in the black beans, corn, and taco seasoning, mixing well.
- Add the cooked pasta to the skillet, tossing to combine all ingredients. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and lime wedges.
Notes
For a healthier option, use whole grain or gluten-free pasta. You can customize toppings with avocado, feta cheese, or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican