Easy Meatloaf

Why Make This Recipe

Easy meatloaf is a classic comfort food that many people love. It’s simple to make and has a delicious taste that can remind you of home-cooked meals. This recipe uses basic ingredients you might already have in your kitchen, making it a convenient choice for any day of the week. Plus, it’s great for leftovers, so you can enjoy it more than once!

How to Make Easy Meatloaf

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, chopped
• 1/2 cup milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/2 cup ketchup
• 1/4 cup brown sugar

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a separate bowl, mix together the ketchup and brown sugar. Spread the mixture over the top of the meatloaf.
5. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing. Serve warm.

How to Serve Easy Meatloaf

You can serve meatloaf with mashed potatoes, steamed vegetables, or a fresh salad. It pairs well with gravy or extra ketchup on top for those who enjoy a little more flavor. Slices of meatloaf also make great sandwiches the next day!

How to Store Easy Meatloaf

To store leftover meatloaf, allow it to cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to slice it before freezing so you can take out individual pieces as needed.

Tips to Make Easy Meatloaf

• Make sure not to over-mix the ingredients, as this can make the meatloaf tough.
• You can add chopped vegetables like bell peppers or carrots for extra flavor and nutrition.
• If you like a little kick, consider adding some hot sauce or mustard to the meat mixture.

Variation

You can easily change this recipe by using different types of ground meat such as turkey or chicken. You can also experiment with various seasonings and sauces in the meatloaf mix or on top!

FAQs

Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape it into a loaf and bake it when you’re ready.

What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.

How do I know when the meatloaf is done?
The best way to check is by using an instant-read thermometer. The internal temperature should reach 160°F (70°C) when fully cooked.

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