How long does it take to make a loaf of homemade sourdough bread?

Making a loaf of sourdough bread takes about 12-24 hours. His includes time to feed and activate your starter. t also covers fermentation, proofing, and baking.

What's the difference between sourdough bread and regular bread?

Sourdough bread uses a sourdough starter, not commercial yeast. His natural process gives it a tangy flavour and chewy texture. It's also more nutritious than regular bread.

Can I use all-purpose flour to make sourdough bread?

Yes, you can use all-purpose flour for sourdough. Ut, you might need to adjust the hydration and proofing times. Read flour or a mix of flours works best for texture and rise.

How do I know when my sourdough starter is prepared to apply?

Your starter is ready when it's bubbly and doubled in size. t should pass the "float test." Drop a spoonful into water. If it floats, it's ready.

How often do I need to feed my sourdough starter?

Feed your starter every day if it is at room temperature. Tore it in the fridge for 5-7 days if you bake less often.

What's the best way to knead sourdough dough?

UStretching and folding are used to make sourdough dough. He develops the gluten and makes the dough elastic. You can knead by hand or with a stand mixer.

How do I achieve a crispy crust on my sourdough bread?

For a crispy crust, bake in a Dutch oven or on a baking stone. His creates steam for a shiny crust. Coring the dough before baking also helps.

How do I store my homemade sourdough bread?

Store your sourdough bread at room temperature in a paper or linen bag. Void plastic to keep the crust crisp. Freeze slices for up to 3 months if you need to store them longer.

Easy Homemade Sourdough Bread Recipe | 2025 Beginner's Guide

Name: Easy Homemade Sourdough Bread Recipe | 2025 Beginner's Guide
Prep time: PT-485558H52M34S
Cook time: 35 min
Total time: PT-485558H52M34S
Cuisine: Artisanal
Ingredients: 1 cup (240 ml) active sourdough starter; 1½ cups (355 ml) warm water; 4 cups (500 g) all-purpose or bread flour; 1 teaspoon (5 ml) salt

Description

Learn the secrets of making artisanal sourdough bread with this easy-to-follow 2025 guide. Whether you’re just starting out or perfecting your technique, this recipe walks you through every step—from building your starter to baking a golden, crusty loaf.

Ingredients

Scale

1 cup (240 ml) active sourdough starter
1½ cups (355 ml) warm water
4 cups (500 g) all-purpose or bread flour
1 teaspoon (5 ml) salt

Instructions

Mix Starter and Water: In a large bowl, stir together your active sourdough starter and warm water until dissolved.
Add Flour and Salt: Mix in the flour and salt until you form a shaggy dough.
Knead: Knead on a floured surface for 10 minutes until smooth and elastic.
Bulk Ferment: Place in a greased bowl, cover, and let rise for 8–12 hours.
Shape: Once doubled, punch down the dough and shape it into a round or oval loaf.
Final Proof: Place on parchment or in a loaf pan, cover, and let rise for 2–3 hours.
Bake: Preheat oven to 450°F (230°C). Bake for 30–35 minutes until crusty and golden brown.
Cool and Slice: Let cool fully before slicing and enjoying.

Notes

Use a Dutch oven for best results and a crisp crust.
For best flavor, allow dough to ferment slowly in a cool place.
Try combining whole wheat or rye flour for deeper flavor.

Prep Time: 12–15 hours (includes fermenting and proofing)
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: Artisanal, Homemade

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 0.5g
Sodium: 190mg
Fat: 0.8g
Saturated Fat: 0.1g
Unsaturated Fat: 0.7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg

Keywords: beginner sourdough, homemade bread, easy sourdough recipe, no yeast bread