Description
Crispy and healthy homemade chicken nuggets, perfect for a family meal and customizable to your taste.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (Panko or regular)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Optional spices (e.g., paprika, herbs)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the chicken breasts into nugget-sized pieces.
- Set up a breading station with three shallow dishes: flour, beaten eggs, and breadcrumbs.
- Dredge each piece of chicken in flour, then dip into the egg, and finally coat with breadcrumbs.
- Place the breaded nuggets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
Notes
You can use gluten-free breadcrumbs or flour alternatives for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American