Description
A quick and nutritious meal featuring creamy avocados stuffed with protein-packed tuna, perfect for keto dieters.
Ingredients
- 2 ripe avocados
- 1 can of tuna (drained)
- 1/4 cup halal mayonnaise
- 1/4 cup finely diced red onion
- 1/4 cup finely diced celery
- Salt and pepper to taste
- Lemon juice (optional)
Instructions
- Cut the avocados in half and remove the pit. Scoop out a bit of the flesh to make room for the tuna filling.
- In a bowl, combine the drained tuna, halal mayonnaise, diced red onion, diced celery, salt, and pepper. Mix until well combined.
- Spoon the tuna mixture into the avocado halves. Drizzle with lemon juice if desired.
- Serve immediately and enjoy!
Notes
Store leftovers in the refrigerator for up to one day. For storing the filling, keep it in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American