Name: Easy Harvest Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups butternut squash, peeled and diced; 2 cups carrots, sliced; 1 cup celery, chopped; 1 onion, diced; 4 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Description

A warm and comforting soup packed with vegetables, perfect for chilly days.

Ingredients

2 cups butternut squash, peeled and diced
2 cups carrots, sliced
1 cup celery, chopped
1 onion, diced
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

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Instructions

In a slow cooker, combine butternut squash, carrots, celery, onion, and vegetable broth.
Add thyme, rosemary, salt, and pepper.
Cover and cook on low for 360-480 minutes or high for 180-240 minutes until vegetables are tender.
Use an immersion blender to blend the soup to your desired consistency, if desired.
Serve warm.

Notes

For extra flavor, sauté the onion and other vegetables in a pan with a little olive oil before adding them to the slow cooker. You can add other vegetables, such as potatoes or green beans, to customize the soup to your taste.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Soup
Method: Slow Cooking
Cuisine: American