Description
A flavorful one-pan Tex-Mex ground beef and rice skillet with black beans, corn, and cheddar cheese. Ready in 25 minutes—perfect for busy weeknights!
Ingredients
1 lb ground beef (80/20 preferred)
1 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
1 packet taco seasoning
1 can diced tomatoes (14 oz)
1 cup corn kernels (fresh or frozen)
1 can black beans, drained and rinsed
2 cups cooked white rice
1 cup shredded cheddar cheese
Fresh cilantro, chopped (for garnish)
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and garlic, sauté for 2 minutes.
3. Add ground beef and cook until browned. Drain excess fat.
4. Stir in taco seasoning and cook for 1 minute.
5. Add diced tomatoes, corn, and black beans. Stir well.
6. Fold in the cooked rice and simmer for 5 minutes.
7. Sprinkle with cheddar cheese, cover until melted.
8. Garnish with fresh cilantro and serve.
Notes
You can add jalapeños for extra heat.
Swap rice with brown rice or cauliflower rice for a healthier twist.
Leftovers reheat well and make great burrito fillings.
Add sour cream or avocado slices for a creamy finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex