Description
A delightful twist on the classic Caprese dish, combining fresh cucumbers, tomatoes, and mozzarella for a light and refreshing salad.
Ingredients
- 2 large cucumbers
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini)
- 1/4 cup fresh basil leaves, torn or whole
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Start by washing the cucumbers and tomatoes thoroughly.
- Slice the cucumbers into thin rounds. If the skin is tough or waxy, you might want to peel them first.
- In a large bowl, combine the cucumber slices, halved cherry tomatoes, and mozzarella balls.
- Add the fresh basil leaves to the bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the salad. Season with salt and pepper to taste.
- Gently toss everything together until well combined.
- Serve immediately for the best flavor and freshness.
Notes
Choose fresh ingredients for better flavor and consider chilling the salad to enhance its taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian