1. Can I use frozen steak in this crockpot steak and potatoes recipe?

Technically, yes, but it's not recommended. For food safety and better flavor, always thaw the steak completely before placing it in the crockpot. Cooking frozen meat can lead to uneven results and foodborne illness.

2. Should I sear the steak before adding it to the crockpot?

You don’t have to, but it helps! Searing adds rich flavor and color to the meat. If you have 5 extra minutes, it’s worth it.

3. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes add a slightly sweet, earthy flavor. Just note that they may soften faster, so monitor doneness if cooking on high.

4. How can I thicken the liquid after cooking?

Remove the steak and potatoes, then stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) into the juices and cook on high for 15–20 minutes until thickened.

5. Is this crockpot steak and potatoes recipe gluten-free?

Yes, as long as you use gluten-free broth and avoid any seasoning mixes that contain wheat. Always check labels.

Crockpot Steak and Potatoes Recipe | Easy Slow Cooker Dinner

Description

This Crockpot Steak and Potatoes Recipe is a slow-cooked comfort meal that delivers melt-in-your-mouth beef, tender potatoes, and savory flavor, all made with minimal prep.

Ingredients

2–3 pounds chuck or sirloin steak, trimmed

1.5 pounds baby potatoes (halved if large)

1 large onion, sliced

3–4 garlic cloves, minced

1 cup low sodium beef broth

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Trim steak and season both sides with salt, pepper, and optional garlic powder or paprika.

2. (Optional) Sear the steak in olive oil for 2–3 minutes per side until browned.

3. Wash and cut potatoes. Slice onion and mince garlic.

4. Layer potatoes, onions, and garlic on the bottom of the crockpot.

5. Place steak on top of the vegetables.

6. Pour beef broth and Worcestershire sauce evenly over everything.

7. Sprinkle with Italian seasoning. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.

8. Check for tenderness. Serve hot with chopped parsley as garnish.

Notes

You can add extras like mushrooms, carrots, or bell peppers.

For a garlic butter twist, add butter and minced garlic near the end of cooking.

Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.

Prep Time: 10 minutes
Cook Time: 7 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American