Easy Crockpot Chicken Marsala

Crockpot Chicken Marsala is a delightful dish that combines tender chicken with rich flavors, all while being incredibly easy to prepare. If you’re looking for a hearty, comforting meal that’s perfect for busy weeknights, this recipe is for you.

Why Make This Recipe

There are countless reasons to whip up a batch of Easy Crockpot Chicken Marsala. First and foremost, it’s a one-pot wonder that saves you from having to deal with an endless pile of dishes. Just toss everything into your crockpot, set it, and forget it until dinner time. Plus, the marsala wine and garlic create a wonderfully aromatic sauce that elevates the chicken and brings a touch of elegance to your meal. Not to mention, the leftovers are just as delicious, making it a fantastic option for meal prep.

How to Make Easy Crockpot Chicken Marsala

Making Easy Crockpot Chicken Marsala is straightforward, and you’ll be rewarded with a dish that tastes like you’ve spent hours in the kitchen. Let’s jump right into the ingredients and the cooking process!

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 cup low-sodium chicken broth
• 1/2 cup Marsala wine
• 8 oz cremini mushrooms, sliced
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 tbsp olive oil (for sautéing)

Directions

1. Season the chicken breasts with salt and pepper.
2. In a skillet, heat the olive oil over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
3. In a bowl, combine the soy sauce, chicken broth, and Marsala wine; feel free to add any desired herbs at this point.
4. Place the seasoned chicken into the crockpot; pour the prepared sauce over the chicken and top it with the sliced mushrooms.
5. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.
6. Stir in the heavy cream just before serving.

Pro Tips for Success Easy Crockpot Chicken Marsala

• Choose the Right Wine: A good quality Marsala wine enhances the flavor of the dish. If you prefer not to use alcohol, substitute with additional chicken broth or a splash of lemon juice for acidity.
• Don’t Overcrowd: Ensure there’s enough space in your crockpot for even cooking. If you’re making a large batch, consider using a larger pot.
• Sear for Extra Flavor: For an added depth of flavor, consider searing the chicken before placing it in the crockpot. This caramelization can enhance the overall taste.
• Mushroom Variety: While cremini mushrooms bring a lovely earthy sweetness, feel free to experiment with other types, such as shiitake or portobello, for different flavor characteristics.
• Creaminess Adjustments: If you prefer a creamier sauce, add a little extra heavy cream or a sprinkle of parmesan cheese just before serving.
• Adjust Seasoning: Always taste your dish before serving and adjust the seasoning as necessary. Fresh herbs or additional spices can take the flavor to the next level.

Flavor Variations Easy Crockpot Chicken Marsala

• Herb Infusion: Try adding fresh thyme, rosemary, or oregano to infuse the sauce with herby goodness.
• Spicy Twist: Introduce a pinch of red pepper flakes for a spicy kick that complements the earthy mushrooms beautifully.
• Sun-Dried Tomatoes: For a rich, tangy flavor, add sun-dried tomatoes to the mix. Their sweetness contrasts nicely with the savory elements.
• Vegetarian Option: For a meatless version, swap the chicken for hearty vegetables like eggplant, zucchini, or even tofu, and adjust cooking times accordingly.
• Lemon Zest: A touch of lemon zest at the end adds brightness and a refreshing note that elevates the entire dish.

Serving Suggestions Easy Crockpot Chicken Marsala

Serve your Easy Crockpot Chicken Marsala over a bed of fluffy rice, creamy polenta, or even pasta. Pair the meal with a simple green salad or steamed vegetables for a well-rounded dinner. If you like a little crunch, garlic bread or buttery dinner rolls are excellent choices to soak up the delicious sauce.

Storage and Freezing Instructions Easy Crockpot Chicken Marsala

Leftovers of Easy Crockpot Chicken Marsala can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the dish. Just let it cool completely, then transfer it to a freezer-safe container. It can be kept frozen for up to 3 months. When ready to enjoy, thaw the dish in the refrigerator overnight and reheat it on the stove or in the microwave until warmed through.

Nutrition Facts (Per Serving)

• Calories: 380
• Protein: 30g
• Carbohydrates: 8g
• Fat: 25g
• Fiber: 1g
• Sodium: 800mg

FAQ About Easy Crockpot Chicken Marsala

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Chicken thighs are a fantastic alternative if you prefer dark meat. They tend to be juicier and can withstand longer cooking times, making them a good match for the crockpot. Just be mindful that they may take slightly longer to cook through.

What can I substitute for Marsala wine?

If you prefer not to use Marsala wine, you can substitute it with more chicken broth or use a combination of white wine and a splash of vinegar. For a non-alcoholic version, try using grape juice mixed with a tablespoon of vinegar for acidity.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time. Simply season the chicken and combine the sauce ingredients, then store everything in the refrigerator until you’re ready to cook. This makes it even easier to have a delightful meal waiting for you at the end of a busy day.

Is this dish gluten-free?

To make Easy Crockpot Chicken Marsala gluten-free, you’ll need to swap the soy sauce for a gluten-free version or use tamari instead. Always check the labels to ensure all your ingredients meet gluten-free standards.

What if I want to make this dish dairy-free?

If you want to keep the dish dairy-free, you can substitute the heavy cream with a non-dairy milk option such as coconut cream or cashew cream. This will give you a similar consistency without the dairy.

How can I thicken the sauce if it turns out too thin?

If your sauce is too thin for your liking, you can thicken it by mixing a tablespoon of cornstarch with a little water to create a slurry. Stir this into the sauce during the last 30 minutes of cooking. Alternatively, you can remove the lid during the last hour to allow some of the liquid to evaporate.

Final Thoughts

Easy Crockpot Chicken Marsala is not just a meal; it’s an experience that brings tender flavors to your dinner table with minimal effort. Whether you’re feeding a busy family or hosting friends, this dish is sure to impress. Its adaptability means you can tailor it to fit your dietary preferences while still enjoying the comforting taste of classic chicken marsala. So dust off your slow cooker, gather your ingredients, and create something wonderful!

Print