Description
A comforting and delicious chicken casserole that’s perfect for busy weeknights, featuring a creamy texture and mixed vegetables.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup frozen mixed vegetables
- 1 cup cooked rice or noodles
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheese, mixed vegetables, and cooked rice or noodles.
- Season with salt and pepper to taste, and mix until well combined.
- Transfer the mixture into a greased baking dish.
- If using, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
Feel free to mix in your favorite vegetables or adjust the cheese to suit your taste. Adding herbs like thyme or rosemary can elevate the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American