Description
Delightful and festive Spritz cookies that are easy to make and perfect for sharing during the holiday season.
Ingredients
- 1 stick unsalted butter, softened
- 1 stick margarine, softened
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- Pinch of salt
- 3 1/2 cups all-purpose flour
- 1 heaping teaspoon baking powder
- Optional gel food coloring
Instructions
- In an electric mixer, combine the softened unsalted butter and margarine until fluffy.
- Add the sugar 1/2 cup at a time, alternating with the eggs.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the flour mixture to the butter mixture by hand, being careful not to overwork the dough.
- Chill the dough for about 15 minutes.
- Chill your baking pan for 15 minutes in the fridge.
- Load your Spritz Cookie Press according to the instructions.
- If the dough is too soft, chill it longer; if too stiff, let it sit out for a while.
- Press the cookies onto an ungreased cookie sheet.
- Add sprinkles or sanding sugar if desired.
- Bake at 350°F for 10 to 15 minutes until edges are lightly golden.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe container for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American