Why Make This Recipe

Easy Christmas Spritz Cookies are a delightful treat that captures the essence of the holiday spirit. These charming little cookies are simple to make and are perfect for sharing with family and friends. They add a festive touch to any holiday gathering and can be decorated in various ways, making them not just tasty but also fun to look at.

How to Make Easy Christmas Spritz Cookies

Ingredients:

1 Stick of unsalted Butter, softened
1 Stick of Margarine, softened
3/4 cup Sugar
2 Eggs
1 tsp Vanilla Extract
Pinch of Salt
3 1/2 cups all-purpose Flour
1 heaping teaspoon Baking Powder
Optional gel food coloring

Directions:

Put the softened unsalted butter and margarine in an electric mixer until the mixture is fluffy.
Next, add the sugar 1/2 cup at a time, alternating with the eggs.
Add the vanilla extract and mix well.
In a separate bowl, mix the flour, salt, and baking powder.
Gradually add the flour mixture to the butter mixture by hand, a little at a time. Be careful not to overwork the dough.
Chill the dough for about 15 minutes.
Chill your baking pan for 15 minutes in the fridge. This helps the dough stick to the pan better when baking.
Load your Spritz Cookie Press according to the instructions.
If the dough is too soft, chill it a little longer. If it’s too stiff, let it sit out for a while.
Press the cookies onto an ungreased cookie sheet.
Add sprinkles or sanding sugar at this time if you like.
Bake at 350°F for 10 to 15 minutes until the edges are lightly golden.

How to Serve Easy Christmas Spritz Cookies

These cookies are great to serve fresh out of the oven or stored in an airtight container. You can arrange them on a festive tray for gatherings or give them as lovely gifts during the holiday season.

How to Store Easy Christmas Spritz Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, you can freeze them in a freezer-safe container for up to three months.

Tips to Make Easy Christmas Spritz Cookies

Make sure the butter and margarine are fully softened for easier mixing.
Chill the dough adequately to help shape the cookies better.
Experiment with different gel food colors to create a vibrant cookie batch.
Try various sprinkle types to give your cookies a unique touch.

Variation

You can add different flavors to the dough, such as almond extract or lemon zest, to change up the taste. Another fun idea is to use holiday-themed cookie cutters if you don’t have a Spritz press.

FAQs

1. Can I use all butter instead of margarine?
Yes, you can substitute all the margarine with butter if you prefer. The texture may be slightly different, but they will still taste great!

2. What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it longer in the fridge. You can also dust your work surface with a little flour before shaping the cookies.

3. Can I freeze unbaked Spritz cookie dough?
Absolutely! You can freeze the dough for up to three months. Just make sure to wrap it tightly. When you’re ready to bake, let it thaw before using your cookie press.