Why Make This Recipe

Easy Chicken Zucchini Bake is a fantastic dish for any occasion. It is simple to prepare and requires minimal cooking skills, making it perfect for beginners. The combination of chicken and zucchini creates a healthy, hearty meal that tastes great. Plus, it’s a one-pan dish, meaning fewer dishes to wash afterward!

How to Make Easy Chicken Zucchini Bake

Ingredients

1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
2 medium zucchinis (diced)
1 medium onion (diced)
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon smoked paprika (plus extra for garnish)
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Salt and black pepper (to taste)
1/4 cup fresh cilantro or parsley (chopped)
2 cups cooked rice (for serving)

Directions

Preheat your oven to 375°F (190°C) and lightly grease a large baking dish with olive oil or cooking spray to prevent sticking.
In a large mixing bowl, combine the bite-sized chicken pieces with diced zucchini and onion, tossing gently to distribute evenly.
Drizzle the olive oil over the mixture, then add minced garlic, smoked paprika, cumin, oregano, salt, and pepper. Toss thoroughly until every piece is well-coated.
Transfer the seasoned mixture to your prepared baking dish, spreading it in a single layer for optimal browning and even cooking.
Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F and the zucchini is tender but not mushy.
Remove from oven and immediately sprinkle with fresh chopped herbs and an extra pinch of smoked paprika. Serve over warm cooked rice.

How to Serve Easy Chicken Zucchini Bake

To serve Easy Chicken Zucchini Bake, place a generous portion on a plate over a scoop of warm cooked rice. You can also garnish with additional chopped parsley or cilantro for a fresh touch. This dish pairs well with a light salad or some crusty bread on the side.

How to Store Easy Chicken Zucchini Bake

Store the leftovers in an airtight container in the refrigerator. It can last up to 3 days. To reheat, simply microwave until warmed through or heat in the oven at 350°F until hot.

Tips to Make Easy Chicken Zucchini Bake

Cut the chicken and vegetables into even pieces for uniform cooking.
Don’t overcook the zucchini; it should be tender but still hold its shape.
Feel free to mix in any other vegetables you like, such as bell peppers or cherry tomatoes.

Variation

You can swap out the chicken for turkey or use tofu for a vegetarian version. Change the spices to suit your taste—Italian seasonings work well in this recipe too!

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

What can I serve with this dish?
This bake is great on its own or served with rice, quinoa, or a side salad for a complete meal.

Can I freeze leftovers?
Absolutely! You can freeze leftovers in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.