Why Make This Recipe

Easy Chicken Taco Soup is a great choice for a quick and comforting meal. It comes together in one pot and is packed with flavors. Plus, it uses simple ingredients that you can easily find in your pantry. This soup is perfect for busy weeknights, making it a family favorite. You can customize it with various toppings to suit everyone’s taste!

How to Make Easy Chicken Taco Soup

Ingredients

1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
1 tablespoon olive oil
1 small onion, chopped
1 bell pepper (any color), chopped
2 cloves garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
1 can (15 ounces) corn kernels, drained
1 can (14.5 ounces) diced tomatoes
1 can (10 ounces) diced tomatoes with green chilies (Rotel)
1 packet (1 ounce) taco seasoning mix
4 cups chicken broth
Salt and black pepper to taste
Optional toppings: shredded cheese, sour cream, chopped fresh cilantro, sliced green onions, tortilla strips

Directions

Heat olive oil in a large pot. Add the diced chicken and cook until no longer pink, about 5–7 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the chopped onion and bell pepper. Sauté for 3–4 minutes until tender. Add the minced garlic and cook for 30 seconds.
Return the chicken to the pot. Add black beans, pinto beans, corn, diced tomatoes, diced tomatoes with green chilies, and taco seasoning. Pour in the chicken broth and stir well.
Bring to a boil; reduce heat to low. Simmer for 20–25 minutes to meld flavors and tenderize the chicken.
Season with salt and pepper to taste.
Serve with optional toppings: shredded cheese, sour cream, cilantro, green onions, and tortilla strips.

How to Serve Easy Chicken Taco Soup

Serve the taco soup hot in bowls. Add your favorite toppings for extra flavor. Shredded cheese and sour cream can make it creamier, while fresh cilantro and green onions add a fresh touch. You can also top it with tortilla strips for crunch.

How to Store Easy Chicken Taco Soup

To store any leftovers, let the soup cool down completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3–4 days. You can also freeze it for longer storage. Just make sure to leave some space in the container, as the soup may expand when frozen.

Tips to Make Easy Chicken Taco Soup

Make it even easier by using rotisserie chicken instead of raw chicken.
If you like it spicy, consider adding some chopped jalapeños or an extra packet of taco seasoning.
For a creamier soup, mix in a handful of cream cheese during the last few minutes of cooking.

Variation

You can easily customize this soup. For a vegetarian version, skip the chicken and add more beans or vegetables like zucchini or spinach. You can also use ground turkey or beef for a different protein option.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just increase the cooking time to ensure it is fully cooked.

2. Is this soup spicy?
It has a mild spice from the taco seasoning and tomatoes with green chilies. You can make it spicier by adding jalapeños or a spicier seasoning mix.

3. Can I double the recipe?
Absolutely! Just double all the ingredients and use a larger pot. Make sure to adjust cooking time as needed.