What are the key ingredients needed to make chicken quesadillas?

To make chicken quesadillas, you need tortilla wraps, shredded cheese , and cooked chicken. You'll also need basic seasonings and oil or butter for cooking.

What kitchen tools and equipment are required to make chicken quesadillas?

To make chicken quesadillas, you'll need a cutting board, knife, and spatula. To melt the cheese and crisp the tortilla, use a skillet, griddle, or oven.

How do I prepare the chicken for the quesadillas?

Prepare the chicken by grilling, sautéing, or baking it with your favorite seasonings. For the best taste, choose tender, juicy chicken. Leftover chicken works well, too.

What's the best way to assemble and cook the chicken quesadillas?

Begin by placing a tortilla on a flat surface. Add shredded chicken and cheese on one half, then fold it. Cook in a skillet or griddle until the cheese melts and the tortilla is crispy.

Can I customize the fillings for my chicken quesadillas?

Yes! Try different fillings, such as sautéed veggies, other proteins, or sauces. Salsa, guacamole, and sour cream are tasty options.

How can I make and store chicken quesadillas in advance?

Chicken quesadillas are perfect for meal prep. Make the filling ahead and store it in the fridge. Assemble and cook when you're ready. You can also freeze leftovers for later.

Easy Chicken Quesadilla Recipe - Ready in 20 Minutes

Name: Easy Chicken Quesadilla Recipe - Ready in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Tex-Mex
Ingredients: 2 cups cooked, shredded or diced chicken breast; 1 ½ cups shredded cheese (Monterey Jack + Cheddar blend recommended); 4 medium flour tortillas (8–10 inch); 1 tbsp olive oil or butter; 1 tsp chili powder; ½ tsp cumin; ½ tsp garlic powder; Salt and pepper to taste; Optional add-ins: sautéed bell peppers, onions, corn, or jalapeños

Description

Craving a delicious Mexican dish that’s quick and easy to prepare? Try this irresistible chicken quesadilla recipe – it’s sure to satisfy! With just a handful of simple ingredients and a short cooking time, you can have a flavorful and satisfying meal in just 20 minutes. A perfect go-to for weeknights or casual get-togethers!

Ingredients

Scale

2 cups cooked, shredded or diced chicken breast
1 ½ cups shredded cheese (Monterey Jack + Cheddar blend recommended)
4 medium flour tortillas (8–10 inch)
1 tbsp olive oil or butter
1 tsp chili powder
½ tsp cumin
½ tsp garlic powder
Salt and pepper to taste
Optional add-ins: sautéed bell peppers, onions, corn, or jalapeños

Instructions

Season the Chicken:
In a bowl, mix chicken with chili powder, cumin, garlic powder, salt, and pepper.
Assemble the Quesadillas:
Lay tortillas flat. On one half, layer seasoned chicken and cheese. Fold over into a half-moon.
Cook:
- Stovetop: Heat oil/butter in a skillet over medium heat. Cook each quesadilla for 2–3 minutes per side until golden and crispy, and cheese is melted.
- Oven: Bake at 400°F (200°C) for 8–10 minutes, flipping halfway.
- Air Fryer: Cook at 390°F (200°C) for 6–8 minutes, flipping once.
Serve:
Slice into wedges and serve with salsa, sour cream, or guacamole.

Notes

Use leftover rotisserie chicken to save time.
For vegetarian quesadillas, substitute with black beans or sautéed veggies.
Quesadillas can be made ahead and stored in the fridge for 3 days or frozen for up to a month.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop / Oven / Air Fryer
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 quesadilla
Calories: 430 kcal
Sugar: 1 g
Sodium: 610 mg
Fat: 22 g
Saturated Fat: 9 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 85 mg

Keywords: chicken quesadilla, easy dinner, quick Mexican recipe