Description
A simple and quick recipe for delicious chicken feet, flavored with ginger, garlic, and soy sauce.
Ingredients
- Chicken feet
- Ginger
- Garlic
- Soy sauce
- Vinegar
- Sugar
- Chili peppers
- Green onions
Instructions
- Clean the chicken feet thoroughly and remove any excess skin or claws.
- In a pot, boil the chicken feet in water for about 10 minutes to remove impurities, then drain.
- In a separate pan, heat oil and sauté ginger and garlic until fragrant.
- Add the boiled chicken feet, soy sauce, vinegar, sugar, and chili peppers.
- Simmer for about 20-30 minutes until the feet are tender and infused with flavor.
- Garnish with chopped green onions before serving.
Notes
Make sure to clean the chicken feet well and adjust the spice level to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Asian