why make this recipe
Chicken feet might sound unusual, but they are a tasty and nutritious delicacy enjoyed in many cultures. This recipe for Easy Chicken Feet is simple and quick to prepare, making it perfect for both beginners and experienced cooks. The combination of ginger, garlic, and soy sauce creates a rich flavor that will surprise you and those you share it with. Plus, chicken feet are an economical option, allowing you to enjoy a delicious meal without breaking the bank.
how to make Easy Chicken Feet
Ingredients:
- Chicken feet
- Ginger
- Garlic
- Soy sauce
- Vinegar
- Sugar
- Chili peppers
- Green onions
Directions:
- Clean the chicken feet thoroughly and remove any excess skin or claws.
- In a pot, boil the chicken feet in water for about 10 minutes to remove impurities, then drain.
- In a separate pan, heat oil and sauté ginger and garlic until fragrant.
- Add the boiled chicken feet, soy sauce, vinegar, sugar, and chili peppers.
- Simmer for about 20-30 minutes until the feet are tender and infused with flavor.
- Garnish with chopped green onions before serving.

how to serve Easy Chicken Feet
Serve the Easy Chicken Feet hot as a main dish or a side dish. They pair well with steamed rice or as a delicious appetizer. You can also present them in a bowl, garnished with fresh green onions for a pop of color.
how to store Easy Chicken Feet
If you have leftovers, store the chicken feet in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze them for longer storage—simply place them in a freezer-safe bag.
tips to make Easy Chicken Feet
- Make sure to clean the chicken feet well to ensure they are free of any dirt.
- Adjust the amount of chili peppers based on your spice preference.
- For a richer flavor, you can marinate the chicken feet in soy sauce and ginger for a few hours before cooking.
variation
You can try adding different seasonings or herbs, such as star anise or bay leaves, to further enhance the flavor. Some people also like to add a splash of rice wine for extra depth.
FAQs
1. Are chicken feet healthy?
Yes, chicken feet are rich in collagen, which is good for skin health and joint function.
2. What do chicken feet taste like?
Chicken feet have a mild flavor and absorb the taste of the spices and sauces you cook them with.
3. Can I use frozen chicken feet?
Yes, you can use frozen chicken feet. Just make sure to thaw them completely before cooking for the best results.

Easy Chicken Feet
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A simple and quick recipe for delicious chicken feet, flavored with ginger, garlic, and soy sauce.
Ingredients
- Chicken feet
- Ginger
- Garlic
- Soy sauce
- Vinegar
- Sugar
- Chili peppers
- Green onions
Instructions
- Clean the chicken feet thoroughly and remove any excess skin or claws.
- In a pot, boil the chicken feet in water for about 10 minutes to remove impurities, then drain.
- In a separate pan, heat oil and sauté ginger and garlic until fragrant.
- Add the boiled chicken feet, soy sauce, vinegar, sugar, and chili peppers.
- Simmer for about 20-30 minutes until the feet are tender and infused with flavor.
- Garnish with chopped green onions before serving.
Notes
Make sure to clean the chicken feet well and adjust the spice level to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Asian



