Easy Chicken Cassoulet

Why Make This Recipe

Easy Chicken Cassoulet is a delightful dish that combines the goodness of chicken, beans, and hearty vegetables. It is a one-pot meal, making it perfect for busy weeknights when you want something simple yet satisfying. With just a few ingredients and minimal effort, you can create a comforting meal that warms the heart and fills the belly. Plus, the flavors meld beautifully, making for a tasty dish that everyone will enjoy.

How to Make Easy Chicken Cassoulet

Ingredients:

• 1 lb chicken thighs
• 1 can white beans
• 1 cup diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 stalk celery, chopped
• 2 cups chicken broth
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste
• Olive oil

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add the chicken thighs and brown on both sides. Remove and set aside.
3. In the same pot, add onion, garlic, carrot, and celery. Sauté until onions are translucent.
4. Stir in the tomatoes, beans, chicken broth, thyme, bay leaf, salt, and pepper.
5. Return the chicken to the pot.
6. Bring to a simmer, cover, and cook for about 30 minutes, until chicken is cooked through.
7. Remove bay leaf before serving. Enjoy your easy chicken cassoulet!

How to Serve Easy Chicken Cassoulet

Serve the Easy Chicken Cassoulet hot, straight from the pot. It can be enjoyed on its own or paired with crusty bread to soak up the delicious sauce. A sprinkle of fresh herbs or a dollop of sour cream can add a nice finishing touch to the dish.

How to Store Easy Chicken Cassoulet

If you have leftovers, store the Easy Chicken Cassoulet in an airtight container in the refrigerator. It will be good for about 3 to 4 days. You can also freeze it for up to 2 months. To reheat, simply thaw (if frozen) and warm it on the stove or in the microwave until heated through.

Tips to Make Easy Chicken Cassoulet

• Use bone-in chicken thighs for extra flavor.
• Feel free to add other vegetables like bell peppers or zucchini to enhance the dish.
• Adjust the seasoning according to your taste; add more herbs or spices if desired.
• Make it a bit spicy by adding a pinch of red pepper flakes or some chopped jalapeños.

Variation

You can easily make a vegetarian version by omitting the chicken and adding more beans or vegetables. Use vegetable broth instead of chicken broth for the base.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts; just be careful not to overcook them, as they can dry out.

2. What type of beans can I use?
While white beans are traditional, you can also use kidney beans or black beans if you prefer.

3. Can I make this dish in a slow cooker?
Absolutely! Brown the chicken and sauté the veggies first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

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