Description
A delightful twist on the classic Italian dish, combining tender chicken and creamy sauce for a quick and satisfying meal.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 4 large eggs
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for an additional minute.
- In a bowl, whisk together eggs and Parmesan cheese.
- Remove the skillet from heat and add the drained spaghetti to the chicken mixture.
- Quickly pour the egg mixture over the hot pasta, stirring constantly until creamy.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve immediately.
Notes
Make sure to use fresh ingredients for the best flavor. Stir the egg and cheese mixture quickly to create a creamy sauce without scrambling the eggs. You can add extra vegetables like spinach or peas for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian